Superbowl Sunday is coming up here in the USA and we're planning on hosting a raucous party in our 700 sq ft apartment. The most important part of a superbowl party is beer and food, but it's easy to go overboard and eat a lot of unhealthy stuff. To counter this, last week we presented you with a no-mayo spinach artichoke dip that will blow your mind. Today, we bring you a healthy, tasty, zesty snack that's incredibly easy to make.
These chickpeas are lightly seasoned with a blend of spices that will give it a slightly tex-mex-esque flavor. Then, they're roasted for 30 - 45 minutes at high heat until they get nice and crispy. The result is a tasty little snack that's great to munch on, is just as flavorful as a bag of potato chips, and much, much healthier.
Making the Snack
What You'll Need
1 tbsp olive oil
For the spice blend
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp coriander
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp chile powder
1/2 tsp garlic powder
Remove the chickpeas from the baking dish after they've completed cooking, and hand out to your friends to enjoy!
|The finished fajita roasted chickpeas|
These little snack bites are crispy, crunchy, very flavorful, and super healthy. They are incredibly easy to make, and will be a party favorite. Serve them up this Superbowl Sunday and delight your guests!
One Year Ago: Genoa Cheese Bread (also happens to be great for a party!)